Banksia Bakehouse
Chocolate Mud Sponge w/Coconut Almond Praline Cream
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Chocolate Mud Sponge + Coconut Almond Praline Cream + Rich Chocolate Cream
Available in 6-8 Serves and 15 Serves.
One of our most popular cakes: Chocolate Mud Sponge is a must-have for any special occasion. The rich chocolate and delicious coconut almond praline cream, layered between layers on chocolate mud sponge make this treat simply irresistible. Topped with a dusting of cocoa powder, this sponge cake delivers an indulgent experience.
This product contains gluten, gelatine, eggs, nuts and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
Serving & Storage
Serving & Storage
Store your cake in the fridge as soon as possible.
Transport
Transport
To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Cancellations & Pick-Up Changes
Cancellations & Pick-Up Changes
Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date.
To change or cancel your order, you must email hello@banksia.sydney with your order number.
