Layers of gluten-free chocolate sponge with creamy chocolate buttercream glazed with dark chocolate, topped with caramel and salted chocolate almond crumb.
Pure chocolate bliss with our decadent creation – layers of velvety gluten-free chocolate sponge delicately layered with creamy chocolate buttercream, all elegantly glazed with rich, dark chocolate.
Ingredients: GF Flour, Butter, Milk Chocolate, Dark Chocolate, Almond, Thickened Cream, Egg Yolks, Sugar, Trimoline, Cocoa Powder, Lemon Juice, Orange Juice, Cinnamon, Dark Rum, Cocoa Barry Brune Pate Glacer, Glucose.
This product contains eggs, nuts, and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
