Lemon Genoise Sponge + Passionfruit Ganache Cream + Mango Confit with Coconut Cream Banksia Bakehouse
Tropical Sponge Banksia Bakehouse 6-8 Serves
Tropical Sponge Cake
  • Load image into Gallery viewer, Lemon Genoise Sponge + Passionfruit Ganache Cream + Mango Confit with Coconut Cream Banksia Bakehouse
  • Load image into Gallery viewer, Tropical Sponge Banksia Bakehouse 6-8 Serves
  • Load image into Gallery viewer, Tropical Sponge Cake

Tropical Sponge Cake

Regular price
$65.00
Sale price
$65.00
Regular price
Sold out
Unit price
per 
Tax included.

Lemon Genoise Sponge + Passionfruit Ganache Cream + Mango Confit with Coconut Cream. 
Available in 6-8 Serves and 15 Serves.

Transport: To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.

Serving & Storage: Store your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour. 

This product contains gluten, gelatine, eggs, nuts and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.

Cancellations & Pick-Up Changes:

Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date. 

To change or cancel your order, you must email hello@banksia.sydney with your order number.