Layers of gluten-free chocolate sponge with creamy chocolate buttercream glazed with dark chocolate, topped with caramel and salted chocolate almond crumb.
Ingredients: GF Good Well Flour (Tapioca Starch, Rice Flour, Potato Starch), Dextrose Monohydrate, Xanthan Gum, Vegetable Emulsifier, Butter, Milk Chocolate, Dark Chocolate, Almond, Thickened Cream, Egg Yolks, Sugar, Trimoline, Cocoa Powder, Lemon Juice, Orange Juice, Cinnamon, Dark Rum, Cocoa Barry Brune Pate Glacier, Glucose.
This product contains eggs nuts, dairy and alcohol. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
