Smooth Creamy Burnt Basque Uji Matcha Cheesecake. Gluten-free, melt-in-your-mouth deliciousness - what's not to love?
Uji Matcha is considered to be the finest and most sought-after type of Matcha tea in Japan. Grown exclusively in the Uji region of Kyoto, Uji Matcha has its own unique flavour and aroma thanks to the region's rich soil and weather conditions.
Ingredients: Uji Matcha Powder, Cream Cheese, Sugar, Eggs, Cream.
This product contains eggs, and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
