Banksia Bakehouse
Banana & Caramel Trifle
Couldn't load pickup availability
Chocolate butter cream cakes soaked in a trio of milk and cream, almond butter crumbles, salted caramel, mascarpone cream and banana compote and torched banana slices.
Serves approx. 8
Ingredients: Gluten Free Flour, Butter, Milk Chocolate, Dark Chocolate, Almond Meal, Thickened Cream, Eggs, Caster sugar, Trimoline, Cocoa Powder, Lemon Juice, Orange Juice, Cinnamon Sticks, Rum, Cocoa Barry Brune Pate Glacer, Glucose, Salt, Brown Sugar, Vanilla paste, Bananas, Pure Cream, Cinnamon Powder, Mascarpone, Sweetened Condensed Milk, Milk.
This product contains eggs, nuts, gelatine and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
Serving & Storage
Serving & Storage
Store your cake in the fridge as soon as possible.
Transport
Transport
To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Cancellations & Pick-Up Changes
Cancellations & Pick-Up Changes
Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date.
To change or cancel your order, you must email hello@banksia.sydney with your order number.
