Biscoff Cheesecake
Biscoff Cheesecake
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Biscoff Cheesecake

Regular price
$60.00
Sale price
$60.00
Regular price
Sold out
Unit price
per 
Tax included.

Creamy Cheesecake with Lotus Biscoff Swirled Throughout + Biscoff Spread with Cream and Lotus Biscoff on Top + Butter Lotus Biscoff Crumb Base
6 Serves

Transport: To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight. 

Serving & Storage: Store your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour. 

Ingredients: Biscoff Spread (Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent, soy flour, salt, cinnamon), butter, cream cheese, vanilla extract, cream, gelatine.

This product contains gluten, eggs, nuts, gelatine and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.

Cancellations & Pick-Up Changes:

Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date. 

To change or cancel your order, you must email hello@banksia.sydney with your order number.