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Banksia Bakehouse

Biscoff and Salted Nuts

Regular price $65.00 AUD
Regular price Sale price $65.00 AUD
Sale Sold out
Tax included.
Size

Red Velvet Cake + Vanilla Mascarpone Cream + Biscoff Lotus Spread + Salted Nuts Praline (Peanut, Hazelnut and Almond) + Biscoff Lotus Biscuit Crumble.
Available in 6-8 Serves and 15 Serves.

 

Ingredients: Plain Flour, Butter, Sugar, Brown Sugar, Egg, Cocoa Powder, Maldon Salt, Vanilla Paste, Lemon Juice, Lemon Zest, Butter Milk, Red Colouring, Baking Soda, White Vinegar, Thickened Cream, Cream Cheese, Icing Sugar, Mascarpone Cream, Peanut, Hazelnut, Almonds, Biscoff Lotus [ Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent, Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid)].

 

This product contains gluten, nuts, eggs, and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.

Serving & Storage

Store your cake in the fridge as soon as possible. Before serving, please let the cake rest at room temperature for at least 1 hour. 

Transport

To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.

Cancellations & Pick-Up Changes

Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date. 

To change or cancel your order, you must email hello@banksia.sydney with your order number.