Banksia Bakehouse
Black Forest
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Chocolate Mud Sponge + Vanilla White Chocolate Ganache Cream Filling + Cherry Confit with Morello Cherries + Dark Chocolate Flakes + Cherries
Available in 6-8 Serves and 15 Serves.
Indulge in a truly decadent treat with this delicious Black Forest: a chocolate mud sponge, packed with a creamy vanilla white chocolate ganache filling, smothered with cherry confit and Morello cherries, topped with dark chocolate flakes - all ready for your sweet cravings!
Ingredients: Plain Flour, Eggs, Baking Powder, Baking Soda, Vegetable Oil, Thickened Cream, Cocoa Powder, White Chocolate, Vanilla Paste, Morello Cherry Puree, Sugar Pectin, Dark Chocolate, Cherries.
This product contains gluten, eggs, and dairy. May also contain cherry seeds. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
Serving & Storage
Serving & Storage
Store your cake in the fridge as soon as possible.
Transport
Transport
To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Cancellations & Pick-Up Changes
Cancellations & Pick-Up Changes
Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date.
To change or cancel your order, you must email hello@banksia.sydney with your order number.
