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Banksia Bakehouse

Chocolate Truffle Cake (GF)

Regular price $80.00 AUD
Regular price Sale price $80.00 AUD
Sale Sold out
Tax included.

Layers of gluten-free chocolate sponge with creamy chocolate buttercream glazed with dark chocolate, topped with caramel and salted chocolate crumb.


Pure chocolate bliss with our decadent creation – layers of velvety gluten-free chocolate sponge delicately layered with creamy chocolate buttercream, all elegantly glazed with rich, dark chocolate.


Ingredients: GF Flour, Butter, Milk Chocolate, Dark Chocolate, Thickened Cream, Egg Yolks, Sugar, Trimoline, Cocoa Powder, Lemon Juice, Orange Juice, Cinnamon, Dark Rum, 


Cocoa Barry Brune Pate Glacer, Glucose.

This product contains eggs, nuts, and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.


Serving & Storage

Store your cake in the fridge as soon as possible.


To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.

Cancellations & Pick-Up Changes

Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date. 

To change or cancel your order, you must email with your order number.