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Banksia Bakehouse

Fresh Fig and Plum Trifle (GF) - Available throughout February only

Regular price $85.00 AUD
Regular price Sale price $85.00 AUD
Sale Sold out
Tax included.

Brown sugar sponge cake (GF), soaked with a trio of milk, layered with vanilla cream, caramel, butter macadamia streusel, fresh figs, plums and cassis jelly.

 

Serves approximately 6-8.

This product contains eggs, nuts and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.

Serving & Storage

Store your cake in the fridge as soon as possible.

Transport

To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.

Cancellations & Pick-Up Changes

Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date. 

To change or cancel your order, you must email hello@banksia.sydney with your order number.