Choux au craquelin filled with Malibu coconut montée, baked coconut almond frangipane, passion fruit jam paired with a mango passion fruit cremeux and decorated with a coconut meringue.
This product contains gluten, eggs, tree nuts, alcohol, gelatine and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
