Banksia Bakehouse
Sticky Date and Butterscotch Danish
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Filled in with crème pâtissérie and sticky date sponge. Drenched in butterscotch and topped off with date cream and candied pecans.
Ingredients:
Plain Flour, Butter, Salt, Sugar, Improver, Trimoline, Fresh Yeast, Milk, Eggs, Raw sugar, Water, Pitted Dates, Baking soda, Brown Sugar, Eggs, Vanilla Paste, Molasses, Baking Powder, Cinnamon, Nutmeg, Mascarpone, Thickened Cream, Date Syrup, Brown Sugar, Glucose, Pure Cream, Pecans.
This product contains gluten, eggs, tree nuts and dairy. Our products may contain traces of allergens as our cakes and pastries are made in an environment containing eggs, sesame seeds, soy, tree nuts and gluten.
Serving & Storage
Serving & Storage
Store your cake in the fridge as soon as possible.
Transport
Transport
To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Cancellations & Pick-Up Changes
Cancellations & Pick-Up Changes
Cake orders cannot be cancelled any later than 72 hours in advance.
Any later than this and we cannot process a refund or change the pick-up date.
To change or cancel your order, you must email hello@banksia.sydney with your order number.
