As the team go on a well-deserved break during Christmas and New Year, our specials will go from December through to January.
DULCE DE LECHE SWIRL
Filled with creamy caramel and Dulce De Leche and in-house made Speculoos biscuit.
BERGAMOT & MAPLE PEACH DANISH
Peaches infused with bergamot and maple syrup, topped with a peach marmalade, vanilla crème patissiere and toasted almonds.
HAZELNUT PRALINE CHOUX
Filled with hazelnut chocolate crème patissiere, topped with hazelnut ganache montee with roasted hazelnuts and hazelnut praline.
