Monthly Specials
June Specials | 2024
KAYA COCONUT SWIRL Filled with coconut diplomat cream and kaya jam, with a dark chocolate ganache drip, mascarpone cream, meringue shards and coconut flakes. STRAWBERRY MATCHA BRÛLÉE Filled with creamy...
June Specials | 2024
KAYA COCONUT SWIRL Filled with coconut diplomat cream and kaya jam, with a dark chocolate ganache drip, mascarpone cream, meringue shards and coconut flakes. STRAWBERRY MATCHA BRÛLÉE Filled with creamy...
May Specials | 2024
Potato & Leek Danish Layer of baked potatoes in a pepper and herb bechamel sauce, roasted leeks, shallots garnished with parmesan cheese, chili oil and chives. Rhubarb Cobbler Danish...
May Specials | 2024
Potato & Leek Danish Layer of baked potatoes in a pepper and herb bechamel sauce, roasted leeks, shallots garnished with parmesan cheese, chili oil and chives. Rhubarb Cobbler Danish...
April Specials | 2024
YUZU & RICOTTA DANISH Yuzu & Ricotta Danish: Layers of ricotta and yuzu custard, mascarpone cream finished with in-house lemon marmalade. PISTACHIO & RASPBERRY CHOUX Pistachio & Raspberry Choux: Filled...
April Specials | 2024
YUZU & RICOTTA DANISH Yuzu & Ricotta Danish: Layers of ricotta and yuzu custard, mascarpone cream finished with in-house lemon marmalade. PISTACHIO & RASPBERRY CHOUX Pistachio & Raspberry Choux: Filled...
March Specials | 2024
PEAR & CHOCOLATE DANISHFilled with chocolate almond sponge, chocolate crème patissiere, pear compote, topped with pear jelly, mascarpone cream and chocolate flakes. TROPICAL BANANA AND CARAMEL CHOUXTropical banana mascarpone pannacotta...
March Specials | 2024
PEAR & CHOCOLATE DANISHFilled with chocolate almond sponge, chocolate crème patissiere, pear compote, topped with pear jelly, mascarpone cream and chocolate flakes. TROPICAL BANANA AND CARAMEL CHOUXTropical banana mascarpone pannacotta...
February Specials | 2024
Ruby Raspberry Choux: Filled with Ruby Callebaut Chocolate raspberry creme patissiere and raspberry jam, topped with Ruby Callebaut Chocolate ganache montee, raspberry ganache and dried raspberries. Brûlée’d Fig Danish: Fresh fig baked...
February Specials | 2024
Ruby Raspberry Choux: Filled with Ruby Callebaut Chocolate raspberry creme patissiere and raspberry jam, topped with Ruby Callebaut Chocolate ganache montee, raspberry ganache and dried raspberries. Brûlée’d Fig Danish: Fresh fig baked...
December & January Specials
As the team go on a well-deserved break during Christmas and New Year, our specials will go from December through to January. DULCE DE LECHE SWIRL Filled with creamy caramel and Dulce...
December & January Specials
As the team go on a well-deserved break during Christmas and New Year, our specials will go from December through to January. DULCE DE LECHE SWIRL Filled with creamy caramel and Dulce...