KAYA COCONUT SWIRL
Filled with coconut diplomat cream and kaya jam, with a dark chocolate ganache drip, mascarpone cream, meringue shards and coconut flakes.
STRAWBERRY MATCHA BRÛLÉE
Filled with creamy and sweet crème brûlée with early and slightly bitter notes of Uji Matcha, in-house chunky strawberry jam, with a shiny, crisp, burnt sugar top.
HAZELNUT PRALINE DANISH
Filled hazelnut cream and hazelnut coconut praline centre, hazelnut monte, crushed hazelnuts.
