PEAR & CHOCOLATE DANISH
Filled with chocolate almond sponge, chocolate crème patissiere, pear compote, topped with pear jelly, mascarpone cream and chocolate flakes.
Filled with chocolate almond sponge, chocolate crème patissiere, pear compote, topped with pear jelly, mascarpone cream and chocolate flakes.
TROPICAL BANANA AND CARAMEL CHOUX
Tropical banana mascarpone pannacotta with passionfruit & caramel, topped with mascarpone cream & caramelised banana.
Tropical banana mascarpone pannacotta with passionfruit & caramel, topped with mascarpone cream & caramelised banana.
ROASTED POTATO AND CAULIFLOWER DANISH
Seasoned chipotle pineapple sauce over a broccoli avocado pesto.
Seasoned chipotle pineapple sauce over a broccoli avocado pesto.
BANOFFEE TRIFLE (GF)
Brown sugar sponge soaked in banana milk, layered with fresh bananas, dulce de leche, macadamia butter crumble, vanilla custard and mascarpone cream.