Dark Chocolate Gianduja Cruffin & Banoffee Croissant!
DARK CHOCOLATE GIANDUJA CRUFFIN: Filled with vanilla caramel cream, dark chocolate gianduja (hazelnut choc) ganache, topped with caramelised hazelnuts and dark chocolate gianduja ganache.
BANOFFEE CROISSANT:
Twice baked croissant filled with chocolate frangipane, creme patisserie, sliced banana, and salted caramel & topped with caramel choc drizzle, mascarpone cream, chocolate crumbs and caramelized banana.